All compounds within Tomato pulp


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 6.8 5.1 8.5 2 1
2-FM-GABA 0 0 0 3.84 3.84 3.84 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References